{"id":1031,"date":"2014-11-13T18:03:59","date_gmt":"2014-11-13T18:03:59","guid":{"rendered":"https:\/\/www.tiabeth.com.br\/tiabeth\/wp\/receitas\/?p=514"},"modified":"2019-06-04T23:46:09","modified_gmt":"2019-06-05T02:46:09","slug":"bolo-de-chocolate-paleo","status":"publish","type":"post","link":"https:\/\/www.tiabeth.com.br\/index.php\/2014\/11\/13\/bolo-de-chocolate-paleo\/","title":{"rendered":"Bolo de Chocolate Paleo"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-24703\" src=\"https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2014\/11\/choco-paleot-1.jpg\" alt=\"\" width=\"1000\" height=\"650\" srcset=\"https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2014\/11\/choco-paleot-1.jpg 1000w, https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2014\/11\/choco-paleot-1-300x195.jpg 300w, https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2014\/11\/choco-paleot-1-768x499.jpg 768w, https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2014\/11\/choco-paleot-1-765x496.jpg 765w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Uma gostosura para tomar com um cafezinho \u00e0 tarde. Com modera\u00e7\u00e3o, voc\u00ea poder\u00e1 controlar bem sua glicemia, e manter sua balan\u00e7a est\u00e1vel.<\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>1\/3 x\u00edcara de farinha de coco<\/li>\n<li>1\/4 x\u00edcara de farinha de araruta<\/li>\n<li>1\/4 x\u00edcara de farinha de am\u00eandoa<\/li>\n<li>1\/4 x\u00edcara de cacau em p\u00f3<\/li>\n<li>3\/4 de colher de ch\u00e1 de bicarbonato de s\u00f3dio<\/li>\n<li>1\/2 colher de ch\u00e1 de sal<\/li>\n<li>1\/4 colher de ch\u00e1 de fermento em p\u00f3<\/li>\n<li>1\/3 x\u00edcara de mel<\/li>\n<li>3 ovos<\/li>\n<li>1\/3 x\u00edcara de \u00f3leo de coco ou manteiga derretida<\/li>\n<li>2\/3 x\u00edcara de leite de am\u00eandoa<\/li>\n<li>1 colher de sopa de suco de lim\u00e3o<\/li>\n<li>1\/2 colher de ch\u00e1 de extrato de baunilha<\/li>\n<\/ul>\n<p><strong>Modo de Preparo<\/strong><\/p>\n<ol>\n<li>Colocar em uma vazilha a farinha de coco, farinha de araruta, farinha de am\u00eandoa, cacau em p\u00f3, bicarbonato de s\u00f3dio, sal, fermento em p\u00f3.<\/li>\n<li>Em outra vazilha misturar o mel, ovos, oleo de coco ou a manteiga, leite de amendoa, suco de limao e o extrato de baunilha. (misturar usando a batedeira ou o liquidificador)<\/li>\n<li>Apos misturar ir colocando aos poucos na mistura seca (farinhas) e mexer por uns 2 minutos e em seguida levar ao forno em uma temperatura 180C \/ 350F. por 35 &#8211; 45 minutos.<\/li>\n<\/ol>\n<p>Depois e so saborear!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uma gostosura para tomar com um cafezinho \u00e0 tarde. Com modera\u00e7\u00e3o, voc\u00ea poder\u00e1 controlar bem sua glicemia, e manter sua balan\u00e7a est\u00e1vel. Ingredientes 1\/3 x\u00edcara de farinha de coco 1\/4 x\u00edcara de farinha de araruta 1\/4 x\u00edcara de farinha de am\u00eandoa 1\/4 x\u00edcara de cacau em p\u00f3 3\/4 de colher de ch\u00e1 de bicarbonato de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[377,164],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Bolo de Chocolate Paleo - TiaBeth.com<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.tiabeth.com.br\/index.php\/2014\/11\/13\/bolo-de-chocolate-paleo\/\" \/>\r\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Bolo de Chocolate Paleo - TiaBeth.com\" \/>\r\n<meta property=\"og:description\" content=\"Uma gostosura para tomar com um cafezinho \u00e0 tarde. Com modera\u00e7\u00e3o, voc\u00ea poder\u00e1 controlar bem sua glicemia, e manter sua balan\u00e7a est\u00e1vel. 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