{"id":491,"date":"2015-09-22T00:06:36","date_gmt":"2015-09-22T03:06:36","guid":{"rendered":"https:\/\/www.tiabeth.com.br\/?p=491"},"modified":"2018-09-23T22:08:17","modified_gmt":"2018-09-24T01:08:17","slug":"galette-de-legumes","status":"publish","type":"post","link":"https:\/\/www.tiabeth.com.br\/index.php\/2015\/09\/22\/galette-de-legumes\/","title":{"rendered":"Galette de Legumes"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-19957\" src=\"https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2015\/09\/galette-de-legumes.jpg\" alt=\"\" width=\"1000\" height=\"650\" srcset=\"https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2015\/09\/galette-de-legumes.jpg 1000w, https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2015\/09\/galette-de-legumes-300x195.jpg 300w, https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2015\/09\/galette-de-legumes-768x499.jpg 768w, https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2015\/09\/galette-de-legumes-765x496.jpg 765w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Essa receita faz parte do meu livro de receitas. E fazendo uma busca, acho essa como diria, supinpa! Tenho at\u00e9 saudades. Uma op\u00e7\u00e3o diferente&#8230;para voc\u00ea transformar os legumes em torta.<br \/>\nA\u00ed vai&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<p><strong>Massa<\/strong><\/p>\n<ul>\n<li>1 1\/2 x\u00edcara de farinha de trigo<\/li>\n<li>1\/2 colher de ch\u00e1 de sal<\/li>\n<li>1\/2 colher de ch\u00e1 de a\u00e7ucar<\/li>\n<li>1\/2 x\u00edcara de manteiga gelada cortada em pedacinhos<\/li>\n<li>3 colheres de sopa de \u00e1gua gelada<\/li>\n<\/ul>\n<p><strong>Recheio<\/strong><\/p>\n<ul>\n<li>2 beringelas pequenas cortadas em rodelas de 0,5cm<\/li>\n<li>2 abobrinhas pequenas cortadas em rodelas de 0,5cm<\/li>\n<li>1 cebola m\u00e9dia cortadas em rodelas de 0,5cm<\/li>\n<li>3 colheres de sopa de \u00f3leo<\/li>\n<li>2 dentes de alho picado<\/li>\n<li>1 piment\u00e3o vermelho m\u00e9dio picado<\/li>\n<li>1 colher de sopa de manjeric\u00e3o picado<\/li>\n<li>1\/4 de colher de ch\u00e1 de pimenta do reino<\/li>\n<li>1 colher de ch\u00e1 de sal<\/li>\n<\/ul>\n<p><strong>Para pincelar<\/strong><\/p>\n<ul>\n<li>1 ovo levemente batido<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Modo de Preparo<\/strong><\/p>\n<p><strong>Massa<\/strong><\/p>\n<ol>\n<li>Misture a farinha de trigo, o sal e o a\u00e7ucar. Junte a manteiga e misture com as m\u00e3os at\u00e9 obter uma farofa.<\/li>\n<li>Acrescente \u00e1gua aos poucos e mexa com um garfo at\u00e9 ficar homog\u00eaneo.<\/li>\n<li>Fa\u00e7a uma bola, achate-a num disco de 15 cm de di\u00e2metro e embrulhe em um papel alum\u00ednio.<\/li>\n<li>Deixe na geladeira por 15 minutos.<\/li>\n<\/ol>\n<p><strong>Recheio<\/strong><\/p>\n<ol>\n<li>Ponha a beringela e a abobrinha numa peneira, polvilhe com uma colher de sopa de sal e deixe escorrer por 15 minutos.<\/li>\n<li>Lave e enxugue com papel toalha. Reserve.<\/li>\n<li>Refogue a cebola no \u00f3leo por tres minutos. Junte o alho e frite por um minuto. Acrescente o piment\u00e3o, a beringela e a abobrinha e cozinhe por 5 minutos.<\/li>\n<li>Polvilhe o manjeric\u00e3o, a pimenta e o sal. Tire do fogo e deixe esfriar.<\/li>\n<\/ol>\n<p><strong>Montagem<\/strong><\/p>\n<ol>\n<li>Aque\u00e7a o forno.<\/li>\n<li>Sobre o fundo de uma assadeira virada, abra a massa num disco de 30 cm.<\/li>\n<li>Espalhe o recheio, deixando uma borda de 5 cm, e dobre-a sobre o recheio.<\/li>\n<li>Pincele a massa com o ovo barido.<\/li>\n<li>Asse por 30 minutos ou at\u00e9 dourar.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Fonte:<\/strong> Livro de Receitas da Tiabeth<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Essa receita faz parte do meu livro de receitas. E fazendo uma busca, acho essa como diria, supinpa! Tenho at\u00e9 saudades. Uma op\u00e7\u00e3o diferente&#8230;para voc\u00ea transformar os legumes em torta. A\u00ed vai&#8230; &nbsp; Ingredientes Massa 1 1\/2 x\u00edcara de farinha de trigo 1\/2 colher de ch\u00e1 de sal 1\/2 colher de ch\u00e1 de a\u00e7ucar 1\/2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19957,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,3],"tags":[4797,126,125,127],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Galette de Legumes - TiaBeth.com<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.tiabeth.com.br\/index.php\/2015\/09\/22\/galette-de-legumes\/\" \/>\r\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Galette de Legumes - TiaBeth.com\" \/>\r\n<meta property=\"og:description\" content=\"Essa receita faz parte do meu livro de receitas. 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