{"id":549,"date":"2014-07-30T20:00:45","date_gmt":"2014-07-30T23:00:45","guid":{"rendered":"https:\/\/www.tiabeth.com.br\/?p=549"},"modified":"2019-04-28T13:39:45","modified_gmt":"2019-04-28T16:39:45","slug":"cuscuz-marroquino","status":"publish","type":"post","link":"https:\/\/www.tiabeth.com.br\/index.php\/2014\/07\/30\/cuscuz-marroquino\/","title":{"rendered":"Cuscuz Marroquino"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-23631\" src=\"https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2014\/07\/cuscuz-2-1.jpg\" alt=\"\" width=\"1000\" height=\"650\" srcset=\"https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2014\/07\/cuscuz-2-1.jpg 1000w, https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2014\/07\/cuscuz-2-1-300x195.jpg 300w, https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2014\/07\/cuscuz-2-1-768x499.jpg 768w, https:\/\/www.tiabeth.com.br\/wp-content\/uploads\/2014\/07\/cuscuz-2-1-765x496.jpg 765w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p class=\"p1\">O Cuscuz Marroquino \u00e9 um prato t\u00edpico do Marrocos, \u00e9 origin\u00e1rio da \u00c1frica. Consiste em uma refei\u00e7\u00e3o leve, capaz de surpreender o paladar. \u00c9 um preparado de s\u00eamola de cereais. No Brasil, pode ser feito \u00e0 base de farinha ou polvilho de milho, arroz ou mandioca. Na receita abaixo vem acompanhado com legumes. Ummh del\u00edcia! Vale a pena experimentar\u2026<\/p>\n<p class=\"p1\"><b>Ingredientes<\/b><\/p>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">2 abobrinhas cortadas em fatias grossas<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">1 berinjela cortada em peda\u00e7os<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">1 piment\u00e3o vermelho cortado em peda\u00e7os<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">4 tomates cortados ao meio<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">2 cebolas roxas cortadas em peda\u00e7os<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">2 cenouras cortadas em peda\u00e7os<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">4 dentes de alho descascados<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">2 colheres de sopa de azeite<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">300 g de cuscuz marroquino<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">500 ml de \u00e1gua fervente<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">25 g de manteiga<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li2\">2 colheres de sopa de salsinha picada<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li class=\"li2\">Sal e pimenta-do-reino a gosto<\/li>\n<\/ul>\n<p class=\"p1\"><b>Modo de preparo<\/b><\/p>\n<ol class=\"ol1\">\n<li style=\"list-style-type: none;\">\n<ol class=\"ol1\">\n<li class=\"li4\">Pr\u00e9-aque\u00e7a o forno em temperatura alta (200\u00baC).<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"ol1\">\n<li style=\"list-style-type: none;\">\n<ol class=\"ol1\">\n<li class=\"li4\">Coloque os legumes e o alho numa assadeira grande. Regue com azeite, tempere com sal e pimenta e leve ao forno. Asse por 40 a 50 minutos ou at\u00e9 os legumes ficarem macios, virando ocasionalmente.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"ol1\">\n<li style=\"list-style-type: none;\">\n<ol class=\"ol1\">\n<li class=\"li4\">Enquanto isso, deixe o cuscuz de molho em 500 ml de \u00e1gua fervente, em um refrat\u00e1rio que possa ir ao forno, por 5 minutos. Cubra bem com papel alum\u00ednio e leve ao forno junto com os legumes nos \u00faltimos 15 minutos, para manter aquecido.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"ol1\">\n<li class=\"li4\">Retire tudo do forno, misture a manteiga, a salsinha, sal e pimenta com o cuscuz e sirva-o numa travessa com os legumes assados. Se desejado, sirva com harissa ou molho de pimenta.<\/li>\n<\/ol>\n<p>Por\u00e7\u00e3o: 4<\/p>\n<p><a href=\"http:\/\/allrecipes.com.br\/receita\/9801\/cuscuz-marroquino-com-legumes.aspx\" target=\"_blank\" rel=\"noopener\">http:\/\/allrecipes.com.br<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Cuscuz Marroquino \u00e9 um prato t\u00edpico do Marrocos, \u00e9 origin\u00e1rio da \u00c1frica. Consiste em uma refei\u00e7\u00e3o leve, capaz de surpreender o paladar. \u00c9 um preparado de s\u00eamola de cereais. No Brasil, pode ser feito \u00e0 base de farinha ou polvilho de milho, arroz ou mandioca. Na receita abaixo vem acompanhado com legumes. Ummh del\u00edcia! [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[170,171],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>Cuscuz Marroquino - TiaBeth.com<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.tiabeth.com.br\/index.php\/2014\/07\/30\/cuscuz-marroquino\/\" \/>\r\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Cuscuz Marroquino - TiaBeth.com\" \/>\r\n<meta property=\"og:description\" content=\"O Cuscuz Marroquino \u00e9 um prato t\u00edpico do Marrocos, \u00e9 origin\u00e1rio da \u00c1frica. Consiste em uma refei\u00e7\u00e3o leve, capaz de surpreender o paladar. \u00c9 um preparado de s\u00eamola de cereais. No Brasil, pode ser feito \u00e0 base de farinha ou polvilho de milho, arroz ou mandioca. Na receita abaixo vem acompanhado com legumes. Ummh del\u00edcia! 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